Teppanyaki · Wagyu · Omakase
The Art of the
Iron Plate
Where Japanese culinary mastery meets tableside theatre. Premium wagyu, live flames, and the precision of the teppan chef.
A5 Wagyu
Japanese Miyazaki & Kobe grades sourced weekly
Master Chefs
Trained in Osaka's teppanyaki tradition
Tableside Theatre
Live iron plate performance at every seat
Private Dining
Exclusive rooms for groups & celebrations
About Us
A Tradition of Precision & Fire
Kōen Teppanyaki was founded by Chef Haruki Sato, who spent twelve years refining his craft at a renowned iron-plate restaurant in Osaka before bringing his art to Canada. Every cut is intentional. Every flame is controlled.
Location
123 First Lane, Scarborough, ON
Phone
(123) 111-1111
hello@koenteppanyaki.com
Working Hours
Tue – Sun · 5:00 pm – 11:00 pm
Signature Dishes
From the Iron Plate
A5 Miyazaki Wagyu
$68
Butter-Basted Lobster Tail
$54
Scallop Yaki & Ikura
$38
King Crab Teppan
$72
‘‘The chef's performance is as remarkable as the wagyu itself. An experience unlike any other restaurant in the city — deeply Japanese, profoundly delicious.’’
— Yuki T., Google Review
Why Kōen
The Finest Teppanyaki in the GTA
We source only certified Japanese wagyu, maintain a sake pairing program, and our chefs perform for you — not behind a wall.
- Certified A5 Wagyu, imported weekly
- Traditional Osaka teppanyaki technique
- Curated sake & Japanese whisky list
