Kōen Teppanyaki · 鋼園
Our Menu
All proteins are prepared tableside on the iron plate by our teppan chefs. Menu changes seasonally.
MAIN COURSE
Teppan Plates
Served with miso soup, house salad, steamed rice, seasonal vegetables & dipping sauces.
A5 Miyazaki Wagyu
Japanese black cattle · 6 oz
$68
Butter-Basted Lobster Tail
Atlantic lobster, yuzu butter
$54
Wagyu & Lobster Duo
A5 wagyu 4 oz + half lobster tail
$100
Chicken Teppan
Free-range breast, teriyaki
$32
Kobe Tenderloin
Certified Hyogo Prefecture · 7 oz
$96
King Crab Teppan
Alaskan king crab, ginger soy
$72
Salmon Teppanyaki
Atlantic salmon, ponzu glaze
$38
Scallop Yaki & Ikura
Hokkaido scallops, salmon roe
$38
Starters
Edamame
Sea salt & togarashi
$8
Agedashi Tofu
Dashi broth, bonito
$12
Gyoza (5 pcs)
Pork & cabbage, pan-fried
$14
Wagyu Tataki
Seared A5, ponzu, truffle
$28
Sides
Garlic Fried Rice
Egg, scallion, soy butter
$10
Miso Soup
Tofu, wakame, nameko
$6
Japanese Mushrooms
Shiitake, enoki, butter
$12
Sunomono Salad
Cucumber, rice vinegar
$9
To Finish
Desserts
Matcha Lava Cake
White chocolate centre, red bean
$14
Mochi Ice Cream (3 pcs)
Yuzu, matcha, black sesame
$10
Black Sesame Crème Brûlée
Torched tableside
$13
Dorayaki Pancakes
Azuki bean, vanilla cream
$11
Drinks
Sake & Beverages
Dassai 45 Junmai
Fruity, clean finish · 180ml
$18
Sapporo Draft
Japanese lager · pint
$9
Hakkaisan Ginjo
Dry, floral · 180ml
$16
Yuzu Lemonade
Fresh yuzu, sparkling
$7
Yamazaki 12yr
Japanese single malt · 1 oz
$32
Matcha Latte
Ceremonial grade, oat milk
$8
Chef's Selection
Omakase Experience
A seven-course teppanyaki journey curated by Chef Haruki — from Wagyu tataki to A5 tenderloin, sake pairings optional. Available Fri & Sat evenings, reservation required.
